Manapantalu

Fenugreek is one more important flavoring and garnishing food item in the cuisine. Apart from that its uses as a medicinal herb are unimaginable, that is why it is called as multipurpose herb. Rich in several vitamins and minerals, it is originated from Asian countries. Coming to production, India has occupied top place in the world with Rajasthan being the stakeholder in its entire production. It belongs to the special category of plants where the total plant is consumed for great health. But that is all one side, fenugreek is also harmful to health. Lets see what are the drawbacks and benefits with it. Drawbacks Like Peanuts, some people also feel allergic to fenugreek as it belongs to the same category. People suffering with asthma and thyroid are advised to stay away from fenugreeks as they have the quality to worsen the situation. Fenugreek have the tendency to interact with the drugs, so diabetic patients are advised to be careful while taking the medication as it ma...

Cinnamon is a wonderful flavoring agent and a beneficial medicine widely used in almost every house. According to observers, it is native to India and later spread to all parts of the world. It has number of species and most commonly Cinnamomum tamale type is used in India. Production wise, Indonesia holds top place followed by China and Vietnam. As it is very rich in antioxidants and antibiotic properties, the health benefits it provide are innumerable. So lets see what are the essential benefits and unknown side effects with this special spice item. Benefits First one is, it adds great flavor and smell to the recipes and sweets. Some people even eat the raw cinnamon because of its mesmerizing smell and taste. Cinnamon is very much useful in medicinal field. Although there is no proven statement about its uses, cinnamon is used for eradicating respiratory and digestive problems from the ancient days itself. According to some studies, people suffering with type 2 diabeti...

Broccoli is a green plant from the Cabbage family , and well known to be a tasty vegetable which is rich in nutrients. Broccoli comes up with different varieties such as Calabrese Broccoli, Sprouting Broccoli, and Broccoflower.  Prevention of Cancer I choose Broccoli. Many studies have suggested that Broccoli decreases the risk of obesity, heart disease, and diabetes. It may also promote a healthy complexion like hair growth, weight reduction, and energy increase. National Cancer Institute has spoken about the link between Broccoli and cancer in detail. Broccoli contains glucosinolates, which consists of sulfur. During chewing, cooking, and digestion. Glucosinolates broken into active compounds and one of them is indole-3-carbinol. Broccoli shares immune boosting properties to fight back against cancer disease. As per the research, Broccoli is suitable for preventing breast and uterus cancer. Broccoli contains another vitamin " Folate ", decreases the risk of breas...

Cotton is the most important cash crop of India and plays a crucial role in the industrial, and agricultural economy of the country. Cotton is the backbone of our textile industry as it produces raw material (cotton fiber). In India cotton provides subsistence to 6 million farmers and also 30-50 million people are employed by cotton production. Cotton is a water craving crop and around 5-7% of the water for irrigation is used for cotton cultivation. Soil Preparation in Cotton Farming In cotton farming, the preparation of flatbed is essential, and it can be done by ploughing, and disc harrowing. Both ploughing and harrowing should be followed simultaneously. Crop Rotation in Cotton Farming It is very important method and it should be followed by cotton and other crops such as sugarcane, hybrid sorghum, and banana. Hybrid Variations in Cotton Upland cotton is originated from Gossypium Hirsutum species, and other varieties like Hirsutum x Hirsutum or Hirsutum x Barbadense a...

Cumin belongs to the Apiaceae family. Cumin seeds are used as a spice in cooking practices of Indian Subcontinent, Asian, and African countries. Ground cumin is used as an essential in different dishes due to distinct warm and earthy flavor. Cumin is known as Jeera in Hindi, Jilakara in Telugu, Jeeragam in Tamil, and Jeere in Marathi. A cumin seed has a lined pattern of nine ridges and oil canals. Cumin is brownish in color with an oval shape. Cumin Nutrition Cumin is the source of iron, magnesium, calcium, and Vitamin B1. It also contains other vitamins such as riboflavin, A, C, E, K, and vitamin B6. Cumin contains minerals like zinc, copper, and potassium. Uses of Cumin Cumin seed is used as an ingredient in cakes, cheese, bread, and curry powders. In medicine, it is used as a drug, carminative, and stomachic. Cumin Seeds - The Enjoyable Spice! Cumin seeds are available in two colors - amber, and black. The amber seeds are most common seeds and the black seeds have...

Garlic is one of the most important and useful herb in our day to day life. The aroma and flavor it add to the recipes is enormous and the benefits it provide in the herbal medicine is endless. Most of the health experts suggest to take it daily as it has rich antioxidants with low calories. Its history is very ancient and the research people traced its origin in Asian countries. Production wise, China holds top place with 80% production rate followed by India. So, lets find out what are the main pros and the unknown cons with it. Major pros of Garlic A Healthy Heart :  Garlic has sulfur compounds that are quite essential for keeping our heart healthy. It assures lower blood pressure and decreases the chances of heart stroke drastically. Lowers cholesterol :  Raise in the levels of cholesterol is a major cause for heart attack. Use of Garlic daily can decrease the cholesterol levels drastically . Fights with Cancer :  According to researchers, the anti bact...