Manapantalu

Cotton is the most important cash crop of India and plays a crucial role in the industrial, and agricultural economy of the country. Cotton is the backbone of our textile industry as it produces raw material (cotton fiber). In India cotton provides subsistence to 6 million farmers and also 30-50 million people are employed by cotton production. Cotton is a water craving crop and around 5-7% of the water for irrigation is used for cotton cultivation. Soil Preparation in Cotton Farming In cotton farming, the preparation of flatbed is essential, and it can be done by ploughing, and disc harrowing. Both ploughing and harrowing should be followed simultaneously. Crop Rotation in Cotton Farming It is very important method and it should be followed by cotton and other crops such as sugarcane, hybrid sorghum, and banana. Hybrid Variations in Cotton Upland cotton is originated from Gossypium Hirsutum species, and other varieties like Hirsutum x Hirsutum or Hirsutum x Barbadense a...

Adding flavors to special food items not only increases the taste but also brings more brightness to the occasion. Cardamom is one of such spice, that it occupies the third place in the category of the most expensive spice items. Types and Production Cardamom is classified into two types, Green and black. Green Cardamom is mostly grown in India and exported to Malaysia where as black cardamom is cultivated in Nepal, Himalayan regions, some parts of Bengal and Bhutan. According to the researchers Sri Lanka is the first country to trade Cardamom across the countries followed by Nepal, Saudi Arabia and Kuwait. Benefits Named as Ilaychi in Indian National language, cardamom is widely used in India for adding extra flavor to food items like biryani, kheer etc. Termed to be a herbal product, Cardamom seeds are frequently used in medicine. The uses of cardamom are countless and It is the best medicine in avoiding digestion problems, constipation, diarrhea, liver dysfunction, ...

Some vegetables have incredible uses and karela otherwise bitter melon is one them. Due to its bitterness most of the people feel it as an enemy to their diet. But according to the health experts the bitter things are always healthier and helpful. Karela is almost used in every health department and believed as the elixir of mankind. so such a useful vegetable really have cons ? Lets see ! Advantages Karela is rich in Vitamins and antioxidants that we require very much. Especially it is the abundant source of vitamin B, different fibers, manganese, potassium etc. The Karela juice is said to be the elixir of diabetic and heart patients. It is also a rich source of vitamin C that is very much useful in gaining resistance power. Bitter Melon is widely used in African herbal medicines. It is considered to be the rightful medicine for different type of ailments, especially that are related to stomach. The intake of raw juice or cooked karela helps in solving complicated heal...

Chilli is one of the most valuable crops followed by the good vegetable farming business in India. Chilli is used as a principal ingredient of different curries, and chutneys. It is also said to be chilli pepper and which is the spicy item used for cooking preparations. Chillies are used in vegetables, spices, sauces, pickles, and dry chillies are used for curry powder. In India Andhra Pradesh is leading state in chilli production followed by Karnataka, Tamil Nadu, and West Bengal. Chillies can be grown in open fields, greenhouse, and poly houses under shade nets, pots, and backyards. If they are grown continuously in greenhouses under controlled environment the quality, and production will be high. Regions Andhra Pradesh:  Guntur, Prakasam, Krishna, Rajahmundry, and Nellore. Telangana:  Warangal, Khammam, Hyderabad, and Nizamabad. Maharashtra:  Nagpur, Nasik, Ahmednagar, Sholapur, Aurangabad, and Amaravati. Punjab:  Amritsar, Nabha, and Patiala Tamil...