Manapantalu

Grapes are the most tastiest and healthiest fruits on the earth available in different colors . According to health experts, it has jaw dropping nutritional values which ensures great health. Usually grown in clusters, these grapes can be eaten as fresh table grapes or in the form of wine, raisins, juice, oil etc. Production wise, China holds the first place followed by United States and Italy. Most of the production is used for wine making across the globe, but in India table grapes holds the primary priority. Then such healthier, costlier and tasty grapes have cons ? Lets find out. Cons with grapes Eating grapes at limited amounts does not affect our health, but over consumption leads to certain issues, says some experts. The regular issue that can be identified in most of the people is allergy. Some people find itching and even red patches on the skin while touching the grapes or after consumption. According to some health experts taking these grapes beyond the limit ca...

Papaya is one of the most nutritious and sweetest fruit consumed in the world . Also known as Pawpaw, this native Mexican fruit plant belongs to the family of Caricaceae. Mostly liked by all section of people around the world, this juicy fruit has enormous health benefits, especially for digestive system. Hence it is frequently used in Ayurveda and other medicinal field as well. Production wise, over 13 to 14 million tons of Papayas are produced per year in which India holds major share with nearly 45%. So lets see what are the uses and drawbacks of this delicious fruit. Leaves: Papaya leaf juice in smaller quantity is very much beneficial for reducing fevers like Dengue. These leaves also has the capacity to increase platelet count in our blood. These leaves have anti malarial properties like acetogenin which can eradicate Malarial fever. This acetogenin is responsible for reducing cancer risks also. Its leaf juice is very much helpful in avoiding liver diseases like jaun...

Papaya is one of the most nutritious and sweetest fruit consumed in the world. Also known as Pawpaw, this native Mexican fruit plant belongs to the family of Caricaceae . Mostly liked by all section of people around the world, this juicy fruit has enormous health benefits, especially for digestive system. Hence it is frequently used in Ayurveda and other medicinal field as well. Production wise, over 13 to 14 million tons of Papayas are produced per year in which India holds major share with nearly 45%. So lets see what are the uses and drawbacks of this delicious fruit. Health Benefits Leaves: Papaya leaf juice in smaller quantity is very much beneficial for reducing fevers like Dengue. These leaves also has the capacity to increase platelet count in our blood. These leaves have anti malarial properties like acetogenin which can eradicate Malarial fever. This acetogenin is responsible for reducing cancer risks also. Its leaf juice is very much helpful in avoiding liver...