Manapantalu

Some vegetables have incredible uses and karela otherwise bitter melon is one them. Due to its bitterness most of the people feel it as an enemy to their diet. But according to the health experts the bitter things are always healthier and helpful .  Advantages Karela is rich in Vitamins and antioxidants that we require very much. Especially it is the abundant source of vitamin B, different fibers, manganese, potassium etc. The Karela juice is said to be the elixir of diabetic and heart patients. It is also a rich source of vitamin C that is very much useful in gaining resistance power. Bitter Melon is widely used in African herbal medicines. It is considered to be the rightful medicine for different type of ailments, especially that are related to stomach. The intake of raw juice or cooked karela helps in solving complicated health issues like gout, ulcers and other skin related diseases . Apart from eradicating menstrual problems in women, it is considered to be t...

Nature provides wide variety of vegetables and fruits which gives innumerable health benefits. One of such healthy and beneficial vegetable is Capsicum . In addition to vegetable it is also used as a spice in many food varieties. As a medicine its uses are valuable and it would be a surprise to know that it is also used in making some chemical weapons. Belonging to the family of flowering plant Solanaeceae, these peppers are native to America and grows more in China. So lets see how does this spice cum vegetable is helpful to us. Benefits It has so many names in different countries and its uses are enormous. Its dried form is used as another form of chili pepper. They contain rich quantities of vitamin A and vitamin C. Also known as bell peppers they contain high amounts of vitamin B6 and folic acids which are responsible for avoiding many heart related issues. According to health experts, humans require nearly 11% of vitamin B6 per a day which can be fulfilled by this veg...

Some people usually say that clove is the only food spice that brings water in our mouth with its smell. It is not an exaggeration to say that every Asian and African countries dont have a single house without this spice. Such an exceptional spice has wide range of uses and it is considered to be a great herbal agent. But the king of flavor also has some cons, says some people. Lets see what are the advantages and disadvantages this enormous spice has ! Pros In India cloves are widely used in Ayurvedic field. It is also well used in Chinese medicine. Cloves are said to be a good herbal agent in almost all western countries. In the dental field the oil of cloves is used as a pain killer. It is also used in the treatment of decayed tooth and chewing of cloves provides great relief from toothache. It is considered to be a very good medical agent for the problems related to kidneys and stomach. According to Ayurvedic health specialists cloves are very much useful in reducing f...

Curry Leaves are the natural fragrant and flavoring agents widely used in every Indian cuisine. Most of the Indian people have an opinion that the taste of any recipe is incomplete without adding of these leaves. It is an old herbal plant rich in Antioxidants, Vitamins, Calcium that can protect us from many health issues. Originated from India and later spread to Sri Lanka, these beneficial leaves are also considered as harmful to the body. It may look strange but it is true, says some health experts. So lets find out what are the common advantages and unknown drawbacks of these leaves. Advantages Cures Anemia : If you consume curry leaves for a month it can cure Anemia disease. It is caused due to lack of iron and curry leaves are very rich in iron and folic acids. Liver Protector : Curry Leaves are very rich in antioxidants that are very much essential for a healthy liver. Also these leaves work as a laxative in cleaning the stomach thereby ensuring its effective functio...

Chilli is one of the most valuable crops followed by the good vegetable farming business in India. Chilli is used as a principal ingredient of different curries, and chutneys. It is also said to be chilli pepper and which is the spicy item used for cooking preparations. Chillies are used in vegetables, spices, sauces, pickles, and dry chillies are used for curry powder. In India Andhra Pradesh is leading state in chilli production followed by Karnataka, Tamil Nadu, and West Bengal. Chillies can be grown in open fields, greenhouse, and poly houses under shade nets, pots, and backyards. If they are grown continuously in greenhouses under controlled environment the quality, and production will be high. Regions Andhra Pradesh:  Guntur, Prakasam, Krishna, Rajahmundry, and Nellore. Telangana:  Warangal, Khammam, Hyderabad, and Nizamabad. Maharashtra:  Nagpur, Nasik, Ahmednagar, Sholapur, Aurangabad, and Amaravati. Punjab:  Amritsar, Nabha, and Patiala Tamil...