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Eco-Friendly I. Use of fertilizers and pesticides are harmful to crops. The organic cotton production relies on non-chemical inputs and decreases pollution hazards . II. Using fertilizers leads to the destruction of soil organisms , and it may cause to soil health creating an imbalance in natural predators of cotton pests. Reduction in Cost Modern production in farming is expensive, and most of the farmers from Andhra Pradesh and Maharashtra are committed to suicide due increase in expenses without any profit from the cotton farm. Organic farming helps creates rural employment, and use of resources are less compare to modern farming which reduces expenses. For More Updates Visit Here

Grapes are the most tastiest and healthiest fruits on the earth available in different colors . According to health experts, it has jaw dropping nutritional values which ensures great health. Usually grown in clusters, these grapes can be eaten as fresh table grapes or in the form of wine, raisins, juice, oil etc. Production wise, China holds the first place followed by United States and Italy. Most of the production is used for wine making across the globe, but in India table grapes holds the primary priority. Then such healthier, costlier and tasty grapes have cons ? Lets find out. Cons with grapes Eating grapes at limited amounts does not affect our health, but over consumption leads to certain issues, says some experts. The regular issue that can be identified in most of the people is allergy. Some people find itching and even red patches on the skin while touching the grapes or after consumption. According to some health experts taking these grapes beyond the limit ca...

Advantages of Wheat Basically wheat is ground into flour for making different type of food items such as Ataa, cakes, biscuits etc,. Also it is a major ingredient in making beer, vodka and other gravy type food items . Wheat is considered to be the best nutritional food for humans. Its fiber nature makes people feel full after eating and keeps them healthy. According to health specialists wheat has low fat content and it is recommended for fat reduction. In India wheat ingredient food items like chapati, pulka etc are generally recommended for diabetic and blood pressure patients . Wheat is a rich source of natural nutrients, minerals and proteins that are very much useful in maintaining the metabolism intact. According to health experts an adult requires 20 to 30 grams of fiber daily and wheat is the best source to full fill it. An experiment conducted by the dental experts indicated that eating wheat ingredient foods will reduce the diseases of teeth and gums. Fo...

Cinnamon is a wonderful flavoring agent and a beneficial medicine widely used in almost every house. According to observers, it is native to India and later spread to all parts of the world. It has number of species and most commonly Cinnamomum tamale type is used in India. Production wise, Indonesia holds top place followed by China and Vietnam.  Drawbacks Cinnamon has a special property called coumarin which is harmful for liver when consumed beyond the limit. According to health experts, half teaspoon of cinnamon is enough per a day for an individual. Consuming cinnamon in more quantity also leads to tumors further increasing the risk of cancers. According to some experts pregnant women and breastfeeding mothers are advised to stay away from eating cinnamon as excess intake may leads to some issues. If you are going for any surgery, avoid cinnamon as much as possible. According to health experts it affects the glucose levels and increases the blood pressure. So a...

Peanuts or ground nuts are abundant source of proteins, vitamins and minerals. These have enormous health benefits and can be used in various fields including Ayurvedic medicines. Especially in India, the roasted peanuts are the frequently used snacks in every house hold. For general cooking, its oil is widely used in America, China and some parts of Asia. Native to America and belonging to Fabaceae bean family, these ground nuts have innumerable health benefits. So lets see what are those in detail. Peanut Oil : Peanut oil or ground nut oil is best suited for a healthy heart as they are rich in mono unsaturated fats. This oil also helps in reducing bad cholesterol levels . This oil is very much useful for protecting digestive system. Problems like diarrhea and constipation are solved by taking this oil daily. The abundant presence of vitamin E in this oil keeps away certain types of cancers also. As the peanuts are high in proteins, its oil is also a good source for body...

Cumin belongs to the Apiaceae family. Cumin seeds are used as a spice in cooking practices of Indian Subcontinent, Asian, and African countries. Ground cumin is used as an essential in different dishes due to distinct warm and earthy flavor. Cumin is known as Jeera in Hindi, Jilakara in Telugu, Jeeragam in Tamil, and Jeere in Marathi. A cumin seed has a lined pattern of nine ridges and oil canals. Cumin is brownish in color with an oval shape. Hair Benefits of Cumin Our hair is composed of many nutrients such as protein, fat, and carbohydrates and nutrients are required for healthy growth. Black cumin contains more than hundred nutrients and vitamins to replenish your hair. Treatment of Hair Loss Black cumin reduces baldness and hair falling. You can mix equal quantities of black cumin and olive oil. After a bath, apply this on the bald portion of your head. It promotes hair growth and stops hair from falling. Treatment of Dandruff The oil extracted from cumin se...

Wheat is the most widely used staple food in the world. India stands at second position in wheat production as it is the most wanted food crop after Rice. Known as a Rabi crop in India it is very rich in carbohydrates. Its flexible nature to any climatic conditions made it as the right choice for majority of the farmers. Advantages of Wheat Basically wheat is ground into flour for making different type of food items such as Ataa, cakes, biscuits etc,. Also it is a major ingredient in making beer, vodka and other gravy type food items. Wheat is considered to be the best nutritional food for humans. Its fiber nature makes people feel full after eating and keeps them healthy. According to health specialists wheat has low fat content and it is recommended for fat reduction. In India wheat ingredient food items like chapati, pulka etc are generally recommended for diabetic and blood pressure patients. Wheat is a rich source of natural nutrients, minerals and proteins that are...

Cumin belongs to the Apiaceae family. Cumin seeds are used as a spice in cooking practices of Indian Subcontinent, Asian, and African countries. Ground cumin is used as an essential in different dishes due to distinct warm and earthy flavor. Cumin is known as Jeera in Hindi, Jilakara in Telugu, Jeeragam in Tamil, and Jeere in Marathi. A cumin seed has a lined pattern of nine ridges and oil canals. Cumin is brownish in color with an oval shape. Cumin Nutrition Cumin is the source of iron, magnesium, calcium, and Vitamin B1. It also contains other vitamins such as riboflavin, A, C, E, K, and vitamin B6. Cumin contains minerals like zinc, copper, and potassium. Uses of Cumin Cumin seed is used as an ingredient in cakes, cheese, bread, and curry powders. In medicine, it is used as a drug, carminative, and stomachic. Cumin Seeds - The Enjoyable Spice! Cumin seeds are available in two colors - amber, and black. The amber seeds are most common seeds and the black seeds have...

Cotton is the most important cash crop of India and plays a crucial role in the industrial, and agricultural economy of the country. Cotton is the backbone of our textile industry as it produces raw material (cotton fiber). In India cotton provides subsistence to 6 million farmers and also 30-50 million people are employed by cotton production. Cotton is a water craving crop and around 5-7% of the water for irrigation is used for cotton cultivation. Cotton Seeds (Binola) is used in Vanaspati industry and also be used as part of grain for milch cows to get better milk. In this article you will know about conditions for cotton farming, different methods of farming, and organic cotton farming. Conditions for Farming of Cotton in India Temperature:  Cotton can be grown in tropical and sub-tropical areas and requires a temperature between 24°C - 30°C. Climate:  Cotton grows in warm and moist climatic conditions. Where summer is long and where there is salinity in the s...