Manapantalu

Unpleasant smell :  The primary disadvantage considered with garlic is its unpleasant smell . It doesnt go even after you brush it and one can feel ashamed while talking to others. Using a mouth freshener is better idea to avoid this problem. Can cause Allergy :  Even though it has many benefits some studies proved that it can cause allergy and itching in some people. Consuming garlic on empty stomach is the main reason the observers have found for it. Indigestion :  It is a contradiction to the above mentioned benefit that it ensure the digestive system but it is true says some health experts. Excess consume of garlic can trigger Indigestion and even cause diarrhea and bloating. Health tip for throat pain, cold, skin infection: Make paste of two garlic cloves and add two table spoons of honey. Take this medicine daily on empty stomach for a week. It also increases your immune system. For More Updates Visit Here

Adding flavors to special food items not only increases the taste but also brings more brightness to the occasion. Cardamom is one of such spice, that it occupies the third place in the category of the most expensive spice items. Types and Production Cardamom is classified into two types, Green and black. Green Cardamom is mostly grown in India and exported to Malaysia where as black cardamom is cultivated in Nepal, Himalayan regions, some parts of Bengal and Bhutan. According to the researchers Sri Lanka is the first country to trade Cardamom across the countries followed by Nepal, Saudi Arabia and Kuwait. Benefits Named as Ilaychi in Indian National language, cardamom is widely used in India for adding extra flavor to food items like biryani, kheer etc. Termed to be a herbal product, Cardamom seeds are frequently used in medicine. The uses of cardamom are countless and It is the best medicine in avoiding digestion problems, constipation, diarrhea, liver dysfunction, ...